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Elegant Table Arrangement

Making Dreams Come True

I founded Fusion Events to answer a call that I heard. It was that feeling that I could found a business that would push boundaries and allow me to deliver what my clients wanted. Food and Events that are Fresh, Bold, and Memorable.

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I've worked for some great people, but things started to feel stale.

 

I longed for a place that cultivated fresh ideas and bold concepts. When I couldn’t find exactly what I was looking for, and after more than 20 years of experience, I knew it was time to strike out on my own.

 

It's this passion that resonates with our clients. They can feel the love and intensity we have for this business. It comes through in everything we do.

 

I've learned that our clients aren't hungry for the same old things. They want new flavors, ones that take advantage of variety and the seasons. They want to deliver an experience to their guests that is totally unique. One that they can be proud of.

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With Fusion Events your goals and our goals become the same.

 

With our level of experience and creativity, we take your vision and distill it down into an executable plan. We love meeting with clients and building layer upon layer of flavors and textures to deliver Fusion Cuisine that reflects their individual personalities.

 

It goes beyond just the food!

 

After hosting several events in my career, I knew delivering world-class cuisine is only part of the equation. Great events rely on attention to detail and I work hard not to miss any. That’s why I leave nothing to chance. We can handle everything from service staff, bartenders, photographers, florist, rentals, and entertainment options to fit your event’s style.

And when it’s time to go home, we stay and ensure that everything is properly put away. When our crew leaves, your memories of a great event will be the only thing that remains.

No matter your style, your event, or your budget, we can work with you to create a memorable day. The kind of day that your guests will talk about for years.

Felicia Quintero
Founder of Fusion Events
Creative Director & Event Coordinator
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I’ve been in the catering and events industry for over 20 years. You could say that I got here almost by accident. I was going to school for business and took a catering job to help with tuition, that’s when I discovered my passion.

 

Creating memorable events and seeing the smiles on clients faces brings me pure joy.

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After working for several catering companies, I knew that eventually, I needed to run my own company, where I could do things the “right way.”

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It’s this desire to do things the right way, to comb over every last detail and bring each clients' vision to life that drives me each and every day.

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As the Creative Director of Fusion Events it is my job to bring your vision to life with a plan that works. I love taking a client’s ideas, fusing it with their personality and adding our personal flair to create an event that is one of a kind. One that guests are sure to remember.

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As a mother of two little girls, I strive to set a good example of what’s possible when you couple hard work with your passion.

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I look forward to working with you soon to create your next event.

Carlos Lool
Executive Chef
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Elevating Every Bite

Chef Carlos Lool's culinary journey began in the kitchens of Connecticut, where at just 15 years old, he discovered his passion for fine dining and exceptional cuisine. After graduating at the top of his class from the Connecticut Culinary Institute, Lool embarked on an impressive career trajectory under the mentorship of some of the industry's most celebrated chefs. His foundational training under Chef Wayne Nish established the cornerstones of his culinary expertise. A pivotal moment in Chef Lool's career came when he joined legendary Master Chef Nobu Matsuhisa at the Michelin-starred Matsuhisa in Beverly Hills. There, he immersed himself in the intricacies of Japanese cuisine. His talent for culinary innovation led him to prestigious roles with the BLT Restaurant Group, where he played a crucial role in launching Bistro Laurent Tourondel in Los Angeles. This experience allowed him to perfect the art of modern American steakhouse cuisine. Chef Lool's expertise caught the attention of the SBE team, where he collaborated with Michelin-starred chef Michael Mina to launch XIV in Los Angeles. His exceptional skills and culinary mastery earned him a promotion to Head Sous Chef at Hollywood's Katsuya, where he refined his Japanese culinary techniques under acclaimed Chef Daniel Elmaleh. As Chef de Cuisine at Fig & Olive in Newport Beach, he continued to evolve his craft before accepting the position of Executive Chef at Conservatory Restaurant. In this role, he created an exquisite menu that showcased his global culinary influences, earning a loyal following among Hollywood's discerning diners. Throughout his career, Chef Lool has demonstrated an unwavering commitment to culinary excellence, combining classical techniques with innovative approaches to create memorable dining experiences. 

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Now, as the newest addition to the Fusion Events team, Chef Lool brings his extensive expertise, commitment to exceptional quality, and creative vision to elevate every occasion.

Sharon Wandler
  Operations Manager
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It Was Always Meant to Be

Welcome to my journey! From clearing tables at our family restaurant at the age of 7 to managing restaurants in Washington and California, I've cultivated a deep passion for exceptional service. Transitioning into marketing within the Entertainment Industry, I now serve as the Operations Manager at Fusion Events. With my diverse experience, I’m committed to crafting seamless and memorable experiences for every client and their events!

Turning a Vision into Reality

Event Planning | Private Party Planning | Wedding Catering | Corporate Events 

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