Catering Menu
Tray Passed Hors D’ Oeuvres
MEAT
HERB GRILLED LAMB CHOP (GF)
Drizzled with Mint Sauce
PROSCIUTTO AND ASPARAGUS WRAP (GF)
Served with Goat Cheese, Drizzled Olive Oil, Salt and Pepper​
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BITE SIZE TOSTADA (GF)
Topped with Carnitas, Avocado, Pickled Onion and Cilantro
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BEEF FRANKS IN A BLANKET
Served with Mustard and Ketchup​
BEEF KUSHIYAKI (GF Optional)
Beef Skewers in Teriyaki Sauce
KOREAN SHORT RIB TACOS (GF Optional)
Served on a Mini Corn Tortilla, Topped with Gochujang Slaw
ARGENTINIAN BEEF EMPANADAS
Served with Chimichurri Sauce
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MINI BRIOCHE SLIDER
With Sliced Tomatoes, Lettuce and Cheddar Cheese
DEVILED EGGS (GF)
Topped with Bacon & Minced Chives ​​
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MOJO POTATOES
Served with Sliced New York Steak & Horseradish Sauce on Top or on the Side
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ITALIAN MEATBALLS
Topped with Marinara Sauce & Grated Parmesan Cheese
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BBQ SHREDDED PORK (GF)
Over a Crispy Corn Polenta
SPAM MUSUBI
Served over Sushi Rice
POULTRY
CHICKEN SATAY (GF Optional)
Served with a Spicy Peanut Sauce
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MINI FRIED CHICKEN & WAFFLE
Drizzled with Maple Syrup
CHICKEN DUMPLINGS
Served with Soy Sauce
FLATBREAD BBQ CHICKEN PIZZA
With Diced Grilled Chicken, Shredded Mozzarella, Mushrooms, Red Onions, Cilantro
Drizzled with BBQ Sauce
MINI CHICKEN TINGA TACO (GF)
Served on a Mini Corn Tortilla, Topped with Avocado Crema
CHICKEN SKEWERS (GF)
Served with BBQ Sauce
ASIAN FUSION DRUMETTES
Fried and tossed in a sweet Asian Sauce
Topped with Pickled Daikon
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ARGENTINIAN CHICKEN EMPANADAS
Served with Chimichurri Sauce
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FRIED CHICKEN TAQUITOS (GF)
Served with Homemade Guacamole
SEAFOOD
SHRIMP COCKTAIL (GF)
Served in a Shot Glass with Cocktail Sauce
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SALMON WITH BOURBON GLAZE (GF Optional)
Served on a Tasting Spoon
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AHI TUNA POKE (GF Optional)
Served on Wonton Chip
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MINI CRAB CAKE
Drizzled with Garlic Lemon Chipotle Aioli Sauce
SPICY TUNA ON A WONTON CHIP
Topped with Avocado Crema
TILAPIA CEVICHE (GF)
Served on a Tasting Spoon
MINI SALMON CAKE
Topped with Garlic Aioli Sauce
SHRIMP SKEWER (GF)
Served with Buffalo Sauce
MISO GLAZED COD BITES
Served on a Tasting Spoon
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BACON WRAPPED SCALLOPS (GF Optional)
Served with Herb Butter and White Wine Sauce
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CUCUMBER SMOKED SALMON BITES (GF)
With Lemon Dill Cream Cheese
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GRILLED SHRIMP AND CHORIZO (GF)
Served in a Shot Glass with Red Roasted Pepper Sauce
VEGETARIAN
FRESH TOMATO BRUSCHETTA
With Burrata Cheese and Drizzled with a Balsamic Glaze
On top of a Toasted Crostini​​
TOMATO SOUP SHOOTER
Served in a Shot Glass with a Mini Grilled Cheese
COCONUT CEVICHE (GF/VG)
Served on a Mini Corn Tostada
VEGETABLE CRUDITE (GF/VG)
Served with your choice of Roasted Garlic, Red Beet, or Carrot Hummus
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CAPRESE SKEWERS (GF)
Drizzled with Balsamic Glaze
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FLATBREAD VEGETARIAN PIZZA
Served with Assorted Fresh Vegetables, Shredded Mozzarella and Pesto Sauce
AVOCADO SPRING ROLLS
Served with Cilantro Dressing
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TOMATO JAM (VG)
Over Avocado Mash
Served on a Grilled Crostini
ARGENTINE SPINACH EMPANADAS
Served with Chimichurri Sauce ​
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BUFFALO BREADED CAULIFLOWER (GF Optional)
Tossed in Buffalo Sauce and Served with Ranch Dressing
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TRUFFLE ARANCINI BALLS (RISOTTO BALLS) (GF Optional)
Served with Arrabbiata Sauce
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GREEK SKEWERS (GF)
Served with Persian Cucumber, Kalamata Olives, Cherry Tomatoes & Feta Cheese.
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PUFF PASTRY BITES
Stuffed with Mushrooms & Cheese
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HEARTS OF PALM CRAB CAKES (GF & Vegan Optional)
Topped with Lemon Garlic Aioli Sauce
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GRILLED POLENTA CAPRESE (GF/ Vegan Optional)
Served with Balsamic Glaze
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WATERMELON AND MINT FETA SALAD
Served in a Cup
Stationary Hors D’ Oeuvres
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CHARCUTERIE DISPLAY (GF Crackers Optional)
Cured Meats, Various Cheeses
Olives, Nuts, Dried & Fresh Fruit,
Assorted Crackers and Breads & Jams
MEDITERRANEAN DISPLAY (GF/V/VG Optional)
Served with Roasted Peppers, Marinated Artichokes, Mushrooms and Heirloom Olives
Stuffed Grape Leaves, Whole Roasted Eggplant Carpaccio, Baba Ganoush,
Tahini & Honey, Homemade Roasted Garlic, Red Beet and Carrot Hummus
Fresh Pita Bread & Crispy Za'atar Flatbread
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FRESH FRUIT DISPLAY (GF/V/VG)
Seasonal Market Fruit
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Main Entrees
MEAT
GRILLED TRI-TIP (GF)
With Chimichurri and Creamed Horseradish
BEEF TENDERLOIN (GF)
Topped with Red Wine Reduction and Crispy Shallots
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NEW YORK STEAK (GF)
With Peppercorn Sauce
JEWISH BRISKET
Served with Braised Juice
HERB GARLIC CRUSTED RIBEYE STEAK
Served with Salsa Verde
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GRILLED FLANK STEAK
Served with Chimichurri
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SMOKED TEXAS BRISKET
Dry Rub Smothered in BBQ Sauce ​
CHEF CARVE
Choose from: Roast Beef, Prime Rib, Whole Roasted Turkey,
Whole Roasted Chicken, Baked Ham, or Pork Loin
Served with Accompanying Sauce: Au Jus, Gourmet Mustards,
Mayonnaise, Cranberry Sauce, Horseradish, or Chimichurri
POULTRY
BAKED CHICKEN THIGH
With Creamy Mushroom and Bacon Sauce
PAN SEARED AIRLINE CHICKEN BREAST (GF)
Served with Chimichurri Sauce
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CHICKEN PICCATA
Served with Lemon Butter Caper Sauce
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ITALIAN HERB GRILLED CHICKEN BREAST (GF)
Served with Salsa Verde
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GRILLED CHICKEN THIGH (GF)
Served with a Strawberry Salsa
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PAN SEARED CHICKEN BREAST
Served with Creamy Marsala Sauce​
GRILLED LIME-CILANTRO CHICKEN (GF)
Served with Tomatillo Salsa
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ARGENTINE CHICKEN MILANESE
Thinly Cut Chicken, Breaded and Lightly Fried
Topped with Tomato Sauce and Mozzarella
Served with Chimichurri Sauce
SEAFOOD
CAJUN SALMON
Served with Creamy Cajun Sauce
BAKED TILAPIA
Served with Lemon Garlic Sauce
PAN SEARED SALMON
Topped with a Grape Chutney Sauce
DRY RUBBED SALMON
With Pineapple Salsa
FILET ROASTED BRANZINO
Served with Buttered Caper Sauce
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PAN SEARED COD
With Miso Glaze
GRILLED LOBSTER TAIL
With Tarragon Butter
PISTACHIO ENCRUSTED SEA BASS
With Lemon White Wine Sauce
HONEY GINGER GARLIC SHRIMP
Served with Remaining Sauce On Top
VEGETARIAN
MUSHROOM RAVIOLI (V)
Topped with Brown Butter Sauce and Chiffonade Basil
GRILLED PORTOBELLO STEAK (GF/VG)
Served with Chimichurri Sauce
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VEGETARIAN LASAGNA
With Tomato Sauce & Fresh Garden Vegetables
SPAGHETTI SQUASH (GF/VG)
Served with Marinara & Roasted Cherry Tomatoes
STIR FRY TOFU (GF/VG)
Served with Fresh Garden Vegetables and Tamari Sauce
PAN SEARED TOFU (GF/VG)
Served with Chimichurri Sauce
Side Dishes
STARCH SIDE
ROASTED RED POTATOES (GF/V/Vegan Optional)
Tossed with Butter and Fresh Rosemary
CREAMY MASHED POTATOES (GF/V/Vegan Optional)
With Buttermilk & a Hint of Garlic​
ROASTED PEEWEE POTATOES (GF/V/Vegan Optional)
Seasoned with Olive Oil, Rosemary, Salt and Pepper
RISOTTO (V)
Served with Mushroom and Parmesan Cheese
MACARONI & CHEESE (V)
Served with Crunchy Panko-Parmesan Cheese
PILAF BASMATI RICE (GF/V/Vegan Optional)
With Dried Cranberry and Almonds
SPANISH RICE (GF/V/Vegan Optional)
With Green Peas, Bell Pepper and Chopped Onion
TOASTED COUSCOUS (V/Vegan Optional)
With Snap Peas, Cherry Tomatoes, and Pine Nuts
VEGETABLE SIDES
GRILLED SEASONAL VEGETABLES (GF/V/VG)
May Include: Zucchini, Squash, Bell Peppers, Asparagus,
Onions, Mushrooms, Carrots,
GRILLED ASPARAGUS (GF/V/VG)
Seasoned with Lemon Zest and Garlic
CHARRED BROCCOLINI (GF/V/VG)
Seasoned with Olive Oil, Garlic, Salt and Pepper
ROASTED BRUSSEL SPROUTS (GF/V/VG)
Served with Balsamic Glaze
BABY CARROTS (GF/V/Vegan Optional)
Sautéed with Honey, Thyme, and Sauvignon Blanc Wine
Garnished with Fresh Parsley and Pomegranate Seeds
STEAMED BROCOLLI (GF/V/VG)
Seasoned with Salt and Pepper
SWEET CORN (GF/V/VG)
SAUTEED MUSHROOMS (GF/V/VG)
HOT SOUPS
TORTILLA SOUP (GF/V)
Served with Chicken or Vegetarian
With Scallions, Tomatoes, Avocado, Cilantro and Tortilla Strips to Garnish
FRENCH ONION SOUP GRATINEE (V)
Served with Caramelized Onions, Gruyere Cheese, and French Bread
NEW ENGLAND CLAM CHOWDER
With Leeks & Bacon
VEGAN MISO SOUP (GF/V/VG)
Mushrooms, Bok Choy, Green Onions, Carrots, Tofu, Brown Rice Noodles
CHILLED SOUPS
CHILLED AVOCADO SOUP (GF/V Optional)
With Shrimp and Chives
GAZPACHO SOUP (GF/V/VG)
Served with Sun Ripened Tomatoes, Green Bell Pepper and Red Onions
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SALADS
FUSION SALAD (GF/V/Vegan Optional)
Mixed Greens, Radicchio, Shaved Carrots, Cherry Tomatoes, Red Radish,
Sliced Strawberries, and Crispy Prosciutto
Served with Cranberry Dijon Dressing
Topped with Goat Cheese
PROSCIUTTO & PEACH SALAD WITH FIGS
Prosciutto, Peaches, Fig, Brie Cheese and Chopped Walnuts
Served with Honey Thyme Dressing
CLASSIC CAESAR SALAD
Romaine Hearts, with Parmesan Cheese, Garlic Croutons and Creamy Dressing
ARUGULLA SALAD (GF/V/Vegan Optional)
With Cherry Tomatoes, Shaved Parmesan Cheese, Sliced Onions, Sliced Green Apples.
Served with Lemon Dijon Vinaigrette
BABY SPINACH SALAD (GF/V/Vegan Optional)
With Crispy Bacon, Strawberries, Red Onion, Walnuts
Served with Balsamic Vinaigrette
GREEK SALAD (GF/V/Vegan Optional)
Romaine Lettuce, Tomatoes, Cucumber, Bell Pepper, Sliced Red Onion,
Kalamata Olives, Feta Cheese
Served with Greek Dressing
CHINESE FLAIR SALAD (V/VG)
Napa Cabbage, Purple Cabbage, Shredded Carrots, Green Onions, Mandarin Oranges,
Sesame Seeds, Crispy Won Tons, and Our Asian Dressing
*Chicken optional*
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GARDEN TOSSED SALAD (GF/V/VG)
Iceberg and Romaine Lettuce, Tossed with Julienne Carrots, Red Cabbage,
Sliced Mushrooms and Cucumbers, Sliced Celery and Tomato Wedges
Served Honey Mustard Dressings
ROSEMARY PASTA SALAD (V)
Tri-Colored Fusilli Noodles, Artichoke Hearts, Zucchini, Red Peppered, and Scallions
Tossed in our Italian Marinade
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​MEXICAN BABY GREEN MIX SALAD (V/VG)
Baby Greens, Diced Tomatoes, Cucumber, Roasted Corn, Roasted Pepitas,
Tortilla Strips Served with Cilantro Vinaigrette Dressing
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COBB SALAD
Romaine Lettuce, Bacon, Turkey, Hard Boiled Egg, Olives, Avocado, Blue Cheese and Tomatoes
Served with our Balsamic Vinaigrette
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FARRO SALAD (GF/V/Vegan Optional)
Farro, Baby Spinach, Dried Cranberries, Honey, Lime Juice, Olive Oil, Salt and Pepper
Custom Stations
PASTA BAR
CHOOSE LINGUINI, PENNE, GNOCCHI, FETTUCCINI, OR SEASONAL RAVIOLIS
Served with One of Our Homemade Sauces: Alfredo, Arrabbiata or Creamy Pesto
Condiments can include…
Grilled Chicken, Italian Sausage, Sun Dried and Roma Tomatoes, Garlic, Basil, Mushrooms,
Tri-Colored Peppers, Onions, Broccoli, and Freshly Grated Parmesan Cheese
GARLIC CHEESE BREAD
Topped with Italian Seasonings
CLASSIC CAESAR SALAD
Romaine Lettuce, Seasoned Croutons, and Fresh Parmesan
Tossed in our Creamy Caesar Dressing
MESQUITE GRILL
MARINATED FLANK STEAK
Served with Sauteed Red Peppers, Button Mushrooms and Sweet Onions
MARINATED TERIYAKI CHICKEN AND PINEAPPLE
OLD BAY SAUTEED SHRIMP
GRILLED SEASONAL VEGETABLES
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COUSCOUS, STEAMED WHITE RICE, OR SEASONED RICE PILAF
ASIAN BUFFET
GRILLED LEMONGRASS CHICKEN
Marinated with Garlic, Brown Sugar, and Lemon Grass
PORK TENDERLOIN MEDALLIONS
Served with Pineapple Sauce
STIR FRY GARDEN VEGETABLES
Yakisoba Noodles, Snow Peas, Red and Green Peppers, Broccoli, Carrots,
Bean Sprouts, Green Onion, Garlic and Soy Sauce
PINEAPPLE FRIED RICE
With Green Pees, Corn, Almonds and Sprouts
CHINESE FLAIR SALAD
Napa Cabbage, Purple Cabbage, Shredded Carrots, Green Onions, Mandarin Oranges,
Sesame Seeds, Crispy Won Tons, and Our Asian Dressing
“DAY AT THE POOL”
HAMBURGERS and HOT DOGS
LEMON HERB CHICKEN BREASTS
Condiments include…
Shredded Lettuce, Sliced Tomatoes and Onions,
Jack, Swiss, Cheddar Cheeses, Pickles, Sauerkraut, Ketchup,
Mayonnaise, Whole Grain, Deli and Dijon Mustards
GARDEN TOSSED SALAD
Iceberg and Romaine Lettuce, Tossed with Julienne Carrots, Red Cabbage,
Sliced Mushrooms and Cucumbers, Sliced Celery and Tomato Wedges
Served Honey Mustard Dressings
COUNTRY BBQ
BABY BACK RIBS
Smothered in our Chef’s Famous Sauce
HALF CHICKENS OR CHICKEN BREAST
SWEET CORN ON THE COB
ROLLS AND BUTTER
GARDEN TOSSED SALAD
Iceberg and Romaine Lettuce, Tossed with Julienne Carrots, Red Cabbage,
Sliced Mushrooms and Cucumbers, Sliced Celery and Tomato Wedges
Served Honey Mustard Dressings
FAJITAS BAR
MARINATED CHICKEN BREAST AND FLANK STEAK (STRIPS)
Sauteed with Red, Green, Yellow Peppers, and Sweet Red Onions
Served with Corn and Flour Tortillas
Condiments include…
Pico de Gallo, Guacamole, Sour Cream, Chopped Onions, Cilantro
Diced Tomatoes, Black Olives, Shredded Lettuce and Cheese
REFRIED OR BLACK BEANS
SPANISH RICE OR MEXICAN RICE
GARDEN TOSSED SALAD
Iceberg and Romaine Lettuce, Tossed with Julienne Carrots, Red Cabbage,
Sliced Mushrooms and Cucumbers, and Tomato Wedges
Served with Ranch and Honey Mustard Dressings
HOMEMADE TRI-COLORED TORTILLA CHIPS
PIZZA STATION
(Wood Burning Pizza Oven Optional)
Fresh Pizza Dough, White, Wheat, and Gluten Free, Cauliflower Crust Options
Margarita Pizza with Fresh Mozzarella, Vine Ripened Tomato Sauce and Fresh Basil
Buffalo Style Chicken Pizza with Vine Ripened Tomato Sauce
Roasted Chicken and BBQ Sauce
Pork Topping and Beef Topping
Veggie Pizza with Garlic Sauce, Shaved Zucchini, Asparagus, Sliced Mushrooms,
Parmesan Cheese and Truffle Oil
TACO STATION
CHICKEN TINGA, KOREAN SHORT RIBS, MAHI MAHI, SOY CHORIZO
MEXICAN, SPANISH OR CAULIFLOWER RICE
REFRIED OR BLACK BEANS
Sides can include:
Shredded Lettuce, Chopped Tomatoes, Chopped Onions, Cilantro,
Guacamole, Red Salsa, Green Salsa, Pico de Gallo,
Korean Spicy Slaw and Mango Slaw
MEXICAN BABY GREEN MIX SALAD
Baby Greens, Diced Tomatoes, Cucumber, Roasted Corn, Roasted Pepitas, Tortilla Strips
Served with Cilantro Vinaigrette Dressing
TRI-COLORED TORTILLA CHIPS
CORN and FLOUR TACO SIZE TORTILLAS
THE HAWAIIAN LUAU STATION
MUSUBI
Served with Spam
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HAWAIIAN CHICKEN KABOBS
Served with Mushrooms, Bell Peppers, Pineapple, Red Onion and BBQ Sauce
HAWAIIAN STYLE KALBI SHORT RIBS
Flanken Beef Short Rib, Soy Sauce, Brown Sugar and Pineapple Juice
PORK WITH CABBAGE
MACARONI SALAD
Served with Carrots, Mayonnaise, Sugar, Green Onion and Cayenne Pepper
HAWAIIAN FRIED RICE
Jasmine Rice, Coconut, Red Bell Pepper, Sesame Oil, Soy Sauce and Fresh Pineapple
HAWAIIAN SALAD
Spring Mix, Red Beets, Pineapple, Cherry Tomatoes, Avocado,
Goat Cheese with Champagne Vinaigrette
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THE MEDITERRANEAN
CHICKEN KABOB
Grilled Chicken Breast, Bell Peppers & Onions
Marinated in Middle Eastern Spices, Olive Oil, Lemon & Garlic
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STEAK KABOB
Grilled Tenderloin & Vegetables
Marinated in Middle Eastern Spices, Olive Oil, Lemon & Garlic
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ROASTED VEGETABLES
Seasoned with Olive Oil, Lemon & Garlic
LEMON & HERB ORZO
Light, Fluffy & Fragrant
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FALAFEL
Crispy Outsides, Moist & Fluffy Inside
GREEK SALAD
Romaine Lettuce, Tomatoes, Cucumber, Bell Pepper, Sliced Red Onion,
Kalamata Olives, Feta Cheese
Served with Greek Dressing
INDIAN
CHICKEN TIKKA MASALA
Tender Grilled Chicken Chunks in Classic Masala Curry​
SPINACH SAAG PANEER
​Creamy Curry of Spinach and Cubes of Paneer
LAMB CURRY
​Slow Cooked in a Creamy Tomato Curry Sauce
GARLIC NAAN
Brushed with Garlic Butter & Herbs
INDIAN RICE
​Basmati Rice With Aromatic Spices
SPICY MINT and MANGO CHUTNEY
2 Delighful Spreads
Breakfast Menu
BREAKFAST BURRITOS
Egg, Sausage, Ham, Bacon, Potatoes & Cheddar Cheese
Served with Fresh Salsa on the side
ALL AMERICAN BREAKFAST
Regular Scrambled Eggs, or Egg Whites with Cherry Tomatoes
Applewood Bacon & Turkey Sausage Links
Breakfast Potatoes with Red and Green Bell Peppers & Onion
Sliced Fruit Platter​
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OMELET STATION
Omelets- Prepared to order
Whole Eggs & Egg Whites
Diced ham, Bell Peppers, Mushrooms, Jalapeno, Chopped Tomatoes, Asparagus,
Onions & Cheddar Cheese
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WAFFLE STATION
Chef Prepared Waffles with:
(Fresh Strawberries, Fresh Whipped Cream, Maple Syrup, Whipped Butter,
Blueberry & Chocolate Sauce
YOGURT STATION
Individual Vanilla & Plain Yogurts with Assorted Toppings
including Strawberries, Blueberries, Green Apples & Granola,
Served with Assorted Baked Muffins
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LOX & BAGEL STATION
Smoked Salmon with Capers & Lemon
Assorted Bagels
Cream Cheese
Sliced Tomato, Cucumbers, Onions
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Other items to enhance your menu….
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Cinnamon French Toast
Assorted Cold Cereals
Buttery Croissants
Assorted Pastries
Buttermilk Pancakes
Mini Frittatas or Quiche
Cheese Blintzes with Berry Sauce
Classic Eggs Benedict
Desserts
BANANA BREAD PUDDING
FRESH FRUIT TART
STRAWBERRY SHORTCAKE
CHOCOLATE MOUSSE
Topped with Whipped Cream
ASSORTED FRESHLY BAKED COOKIES
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BROWNIES
FRESH FRUIT IN A WAFFLE CONE
Topped with Whip Cream
STRAWBERRY SWIRL CHEESECAKE
Smooth Cream Cheese Base, Swirled with Strawberry
Preserves on a Buttery Graham Cracker Crust
CLASSIC NEW YORK STYLE CHEESECAKE
Classic Cream Cheese Filling
Baked on a Buttery Graham Cracker Crust
CREAM STYLE CHEESECAKE
A Delicious Cinnamon Graham Cracker Crust
Filled with our Classic, Creamy and Smooth Cream Cheese Filling
SALTED CARAMEL CHEESECAKE
MOUSSE CAKE
A Light and Fluffy Chocolate Mousse Filling
Topped with Whipped Topping Rosettes and Chocolate Shavings
On a Chocolate Cookie Crust
TIRAMISU
Two Layers of Sponge Cake
Soaked in Tiramisu Flavored Sauce
Layered with Cream and Mascarpone Cheese
Finished with a Dusting Cocoa
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PANQUEQUE
with Sliced Bananas
Served with Dulce de Leche and Chocolate Sauce
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OREO MOUSSE CAKE
NUTELLA CHEESECAKE
LIMONCELLO MASCARPONE
ASSORTED MACARONS
CARROT CAKE
CHOCOLATE CAKE
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CHURROS
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MILKSHAKE SHOOTERS
Vanilla, Chocolate, or Strawberry
with a Mini Chocolate Chip Cookie
*Non-Dairy & Vegan Options Available*
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Dessert Stations
S'MORES STATION
Graham Crackers, Chocolate, Marshmallows
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ICE CREAM SUNDAE BAR
Vanilla, Chocolate, Strawberry
Ice Cream, Bananas and Toppings
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Minimum of 6 Guests
Holiday Menu
ENTREES
HERB WHOLE ROASTED TURKEY
Brined and Roasted with Garlic, Sage and Butter
HERB ROASTED BONELESS TURKEY BREAST
Roasted with Garlic, Sage and Butter
NANA’S FAMOUS SHREDDED TURKEY
Juicy Blend of White and Dark Meat
SPIRAL SLICED HAM
with Spiced Orange Maple Glaze
ROSEMARY ROASTED PRIME RIB
with Au Jus and Creamed Horseradish
ACCOMPANIMENTS AND SIDES
BUTTERNUT SQUASH SOUP
with Crème Fraiche and Garnished with Toasted Pepitas
ROASTED GARLIC MASHED POTATOES
with Butter and Seasoning
HOUSEMADE STUFFING
with Vegetables and Herbs
MACARONI AND CHEESE
with Butter Panko topping
ROASTED BRUSSEL SPROUTS
with Balsamic Glaze
GREEN BEANS ALMONDINE
with Garlic, Lemon, Butter and Almonds
HERB ROASTED COLORED CARROTS
with Fresh Thyme, Honey and Salt
SALADS
BABY MIXED GREEN SALAD
with Pomegranate Seeds, Toasted Hazelnuts, Shaved Parmesan Cheese,
and a Lemon Thyme Vinaigrette
ROASTED RED BEET SALAD
with Arugula, Candied Pecans, Goat Cheese and Lemon Vinaigrette
ARUGULA SALAD
with Cherry Tomatoes, Shaved Parmesan Cheese, Sliced Onions, Sliced Green Apples
and Lemon Dijon Vinaigrette
EXTRAS
TURKEY GRAVY
Slow Cooked Brown Gravy
VEGETABLE GRAVY
with Slow Cooked Vegetables Jus
CRANBERRY SAUCE
with Orange Juice
DESSERTS
CARAMELIZED PUMPKIN PIE
with Whipped Cream Topping
BOURBON PECAN PIE
with Whipped Cream, Brown Butter and Vanilla