Tray Passed Hors D’ Oeuvres

MEAT

POULTRY

SEAFOOD

VEGETARIAN

Stationary Passed Hors D’ Oeuvres

EXOTIC CHEESE DISPLAY (V)

Goat, French Brie, Cheddar, Bleu Cheese, Smoked Gouda, Grapes, Berries, Dried Fruit, Crackers, Baguettes, & Candied Nuts

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CHARCUTERIE DISPLAY

Served with Cured Meats, Bleu Cheese, Manchego, French Brie, & Cheddar, 

Olives, Nuts, Dried & Fresh Fruit, 

Assorted Crackers & Breads, and Assorted Jams
 

MEDDITERRANEAN DISPLAY (GF/V/V)

Served with Roasted Peppers, Marinated Artichokes, Marinated Mushrooms, 

Marinated Heirloom Olives,

Stuffed Grape Leaves, Whole Roasted Eggplant Carpaccio, 

Tahini and Honey,

 Served with Assorted Homemade Hummus Roasted Garlic, Red Beet, 

and Carrot Hummus, Baba Ghanoush, Fresh Pita Bread, & Crispy Zaatar Flatbread

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FRESH FRUIT DISPLAY (GF/V/V)

Seasonal Market Fruit including Berries, Melons, Citrus, Strawberries, Pineapples, Honeydew Melon, Cantaloup, Watermelon
 

BRUSCHETTA DISPLAY (V/V)

Mushrooms, Artichoke, Roasted Cherry Tomatoes, and Classic Tomato Bruschetta, 

Served with Assorted crackers

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SUSHI DISPLAY

Salmon, Tuna, Red Snapper, Shrimp, & White Tuna 

California Rolls, Spicy Salmon, and or Crispy Rolls 

Main Entrees

MEAT

POULTRY

HERB ROASTED CHICKEN BREAST

Served with Lemon Caper Sauce

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BAKED CHICKEN THIGH

With Creamy Mushroom & Bacon Sauce
 

PAN SEARED AIRLINE CHICKEN BREAST

Served with Chimichurri Sauce

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 CHICKEN PICATTA

Served with Lemon Butter Caper Sauce

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ITALIAN HERB GRILLED CHICKEN BREAST

Served with Salsa Verde

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GRILLED CHICKEN THIGH

Served with a Strawberry Salsa

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PAN SEARED CHICKEN BREAST

Served with Creamy Marsala Sauce

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ROASTED TURKEY BREAST

Served with Gravy
 

GRILLED LIME-CILANTRO CHICKEN

Served with Tomatillo Salsa

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ARGENTINEAN CHICKEN MILANESA

Thinly Cut Chicken, Breaded and Lightly Fried

Topped with Tomato Sauce & Mozzarella 

Served with Chimichurri Sauce 

SEAFOOD

CAJUN SALMON

Served with Creamy Cajun Sauce
 

BAKED RED SNAPPER

Served with Red Pepper Sauce
 

PAN SEARED SALMON

Topped with a Grape Chutney Sauce
 

DRY RUBBED SALMON

With Pineapple Salsa
 

FILET ROASTED BRANZINO

Served with Buttered Caper Sauce

WHOLE ROASTED BRANZINO

Served with Chimichurri Sauce
 

PAN SEARED COD

With Miso Glaze
 

GRILLED LOBSTER TAIL

With Tarragon Butter

PISTACHIO ENCRUSTED SEA BASS

With Lemon White Wine Sauce
 

HONEY GINGER GARLIC SHRIMP

Served with Remaining Sauce On Top

VEGETARIAN

JUMBO MUSHROOM RAVIOLI

Topped with Brown Butter Sauce and Chiffonade Basil

GRILLED PORTABELLO STEAK (GF/V)

Served with Chimichurri Sauce

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VEGETARIAN LASAGNA

With Tomato Sauce and Fresh Garden Vegetables

SPAGHETTI SQUASH (GF/V)

Served with Marinara and Roasted Cherry Tomatoes

STIR FRY TOFU (GF/V)

Served with Fresh Garden Vegetables & Tamari Sauce

PAN SEARED TOFU (GF/V)

Served with Chimichurri Sauce 

Side Dishes

STARCH SIDE

ROASTED RED POTATOES (GF/V)

Tossed with Butter and Fresh Rosemary

CREAMY MASHED POTATOES (GF/V)

With Buttermilk and a hint of Garlic

DOUBLE BAKED POTATO (GF/V)

Served with Butter, Sour Cream, and Fresh Herbs

SWEET POTATO PUREE (GF/V)

With Brown Sugar and Nutmeg

ROASTED PEEWEE POTATOES(GF/V)

Seasoned with Olive Oil, Rosemary, Salt & Pepper

RISOTTO (V)

Served with Mushroom and Parmesan Cheese

MACARONI & CHEESE (V)

Served with Crunchy Panko-Parmesan Cheese

PILAF BASMATI RICE (V)

With Dried Cranberry and Almonds

SPANISH RICE (V)

With Green Peas, Bell Pepper & Chopped Onion

TOASTED COUSCOUS (V/V)

With Snap Peas, Cherry Tomatoes, & Pine-nuts 

VEGETABLE SIDE

GREEN BEANS (GF/V/V)

Seasoned with Olive oil, Salt & Pepper and Almonds

GRILLED MARKET VEGETABLES (GF/V/V)

Zucchini, Squash, Bell Peppers, Asparagus, Onions, Mushrooms, Baby Carrots

GRILLED ASPARAGUS (GF/V/V)

Seasoned with Lemon Zest and Garlic

SATAY BROCCOLINI (GF/V/V)

Seasoned with Lemon Juice, Olive Oil, Garlic, Salt & Pepper
 

ROASTED BRUSSEL SPROUTS (GF/V/V)

Served with Balsamic Glaze

BABY CARROTS (GF/V/V)

Sauteed with Honey, Thyme, and Sauvignon Blanc Wine

Garnished with Fresh Parsley & Pomegranate Seeds

STEAMED BROCOLLI (GF/V/V)

Seasoned with Salt & Pepper
 

SWEET CORN (GF/V/V)

SAUTEED MUSHROOMS (GF/V/V) 

HOT SOUPS

TORTILLA SOUP (GF/V)

Served with Chicken or Vegetarian

With Scallions, Tomatoes, Avocado, Cilantro and Tortilla Strips to Garnish

FRENCH ONION SOUP GRATINEE (V)

Served with Caramelized Onions, Gruyere Cheese, and French Bread
 

CREAMED POTATO LEEK SOUP (V)

Garnished with Chives

NEW ENGLAND CLAM CHOWDER 

With Leeks and Bacon
 

VEGAN MISO SOUP (GF/V/V)

Mushrooms, Bok Choy, Green Onions, Carrots, Tofu, Brown Rice Noodles 

CHILLED SOUPS

CHILLED AVOCADO SOUP (GF/V)

With Shrimp and Chives

GAZPACHO SOUP (GF/V/V)

Served with Sun Ripened Tomatoes, Green Bell Pepper and Red Onions

PEA AND MINT SOUP (V)

Fresh Mint with a Dallop of Sour Cream

SPICY WHITE BEAN AND SWEET CORN GAZPACHO (V)

Sweet Yellow Tomatoes, White Beans, Sweet Corn,

Basil, and Yogurt

CHILLED BEET-CUCUMBER YOGURT SOUP (V)

Beets, Cucumber, Lemon Juice, Greek Yogurt, Fresh Dill, Dallop of Sour Cream 

SALADS

FUSION SALAD

Mixed Greens, Radicchio, Shaved Carrots, Cherry Tomatoes, Red Radish, Sliced Strawberries,       

with Crispy Prosciutto, Served with Cranberry Dijon Dressing, Topped with Goat Cheese

PROSCIUTTO & PEACH SALAD WITH FIGS

Peaches, Fig, Brie Cheese, and Chopped Walnuts Served with Honey Thyme Dressing
 

CLASSIC CAESAR SALAD

Romaine Hearts, with Parmesan Cheese, Garlic Croutons and Creamy Dressing

ARUGULLA SALAD

With Cherry Tomatoes, Shaved Parmesan Cheese, Sliced Onions, Sliced Green Apples. 

Served with Lemon Dijon Vinaigrette

BABY SPINACH SALAD

With Crispy Bacon, Strawberries, Red Onion, Walnuts 

Served with Balsamic Vinaigrett
 

GREEK SALAD

Romaine Lettuce, Tomatoes, Cucumber, Bell Pepper, Sliced Red Onion, 

Kalamata Olives, Feta Cheese

Served with Greek Dressing

CHINESE FLAIR SALAD

Napa Cabbage, Purple Cabbage, Shredded Carrots, Green Onions, Mandarin Oranges, 

Sesame Seeds, Crispy Won Tons, & our Asian Dressing

Chicken optional

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GARDEN TOSSED SALAD

Iceberg and Romaine Lettuce, Tossed with Julienne Carrots, Red Cabbage,

Sliced Mushrooms and Cucumbers, Sliced Celery and Tomato Wedges

Served Honey Mustard Dressings
 

ROSEMARY PASTA SALAD

Tri-Colored Fusilli Noodles, Artichoke Hearts, Zucchini, Red Peppered, & Scallions

Tossed in our Italian Marinade

COBB SALAD

Romaine Lettuce, Bacon, Turkey, Hard Boiled Egg, Olives, Avocado, Blue Cheese and Tomatoes

Served with our Balsamic Vinaigrette

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FARRO SALAD

Farro, Baby Spinach, Dried Cranberries, Honey, Lime Juice, Olive Oil, Salt & Pepper 

Custom Stations

PASTA BAR

LINGUINI, PENNE, GNOCCHI, FETTUCCINI, OR SEASONAL RAVIOLIS

Served with Homemade Alfredo, Aryabhata Sauce, and Creamy Pesto

Condiments include…

Grilled Chicken, Italian Sausage, Sun Dried and Roma Tomatoes, Garlic, Basil, Mushrooms,

Tri-Colored Peppers, Onions, Broccoli, and Freshly Grated Parmesan Cheese

GARLIC CHEESE BREAD

Topped with Italian Seasonings

CLASSIC CAESAR SALAD

Romaine Lettuce, Seasoned Croutons, and Fresh Parmesan

Tossed in our Creamy Caesar Dressing 

MESQUITE GRILL

MARINATED FLANK STEAK

Served with Sauteed Red Peppers, Button Mushrooms and Sweet Onions

MARINATED TERIYAKI CHICKEN AND PINEAPPLE

OLD BAY SAUTEED SHRIMP

GRILLED SEASONAL VEGETABLES

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COUSCOUS, STEAMED WHITE RICE, OR SEASONED RICE PILAF

ASIAN BUFFET

GRILLED LEMONGRASS CHICKEN

Marinated with Garlic, Brown Sugar, & Lemon Grass

PORK TENDERLOIN MEDALLIONS

Served with Pineapple Sauce

STIR FRY GARDEN VEGETABLES

Yakisoba Noodles, Snow Peas, Red and Green Peppers, Broccoli, Carrots,

Bean Sprouts, Green Onion, Garlic & Soy Sauce

PINEAPPLE FRIED RICE

With Green Pees, Corn, Almonds, and Sprouts

CHINESE FLAIR SALAD

Napa Cabbage, Purple Cabbage, Shredded Carrots, Green Onions, Mandarin Oranges, 

Sesame Seeds, Crispy Won Tons, & our Asian Dressing 

“DAY AT THE POOL”

HAMBURGERS & HOT DOGS

LEMON HERB CHICKEN BREASTS

Condiments include…

Shredded Lettuce, Sliced Tomatoes and Onions,

Jack, Swiss, Cheddar Cheeses, Pickles, Sauerkraut, Ketchup,

Mayonnaise, Whole Grain, Deli and Dijon Mustards

GARDEN TOSSED SALAD

Iceberg and Romaine Lettuce, Tossed with Julienne Carrots, Red Cabbage,

Sliced Mushrooms and Cucumbers, Sliced Celery and Tomato Wedges

Served Honey Mustard Dressings  

COUNTRY BBQ

BABY BACK RIBS

Smothered in our Chef’s Famous Sauce

HALF CHICKENS OR CHICKEN BREAST

SWEET CORN ON THE COB

ROLLS AND BUTTER

GARDEN TOSSED SALAD

Iceberg and Romaine Lettuce, Tossed with Julienne Carrots, Red Cabbage,

Sliced Mushrooms and Cucumbers, Sliced Celery and Tomato Wedges

Served Honey Mustard Dressings 

FAJITAS BAR

MARINATED CHICKEN BREAST AND FLANK STEAK (STRIPS)

Sauteed with Red, Green, Yellow Peppers, and Sweet Red Onions

Served with Corn and Flour Tortillas

Condiments include…

Pico de Gallo, Guacamole, Sour Cream, Chopped Onions, Cilantro

Diced Tomatoes, Black Olives, Shredded Lettuce and Cheese

REFRIED OR BLACK BEANS

SPANISH RICE OR MEXICAN RICE

GARDEN TOSSED SALAD

Iceberg and Romaine Lettuce, Tossed with Julienne Carrots, Red Cabbage,

Sliced Mushrooms and Cucumbers, and Tomato Wedges

Served with Ranch and Honey Mustard Dressings

HOMEMADE TRI-COLORED TORTILLA CHIPS 

PIZZA STATION 

(Wood Burning Pizza Oven Optional)

Fresh Pizza Dough, White, Wheat, and Gluten Free, Cauliflower Crust Options

Margarita Pizza with Fresh Mozzarella, Vine Ripened Tomato Sauce and Fresh Basil

Buffalo Style Chicken Pizza with Vine Ripened Tomato Sauce, 

Roasted Chicken, and BBQ Sauce

Pork Topping and Beef Topping

Veggie Pizza with Garlic Sauce, Shaved Zucchini, Asparagus, Sliced Mushrooms, 

Parmesan Cheese and Truffle Oil 

TACO STATION

CHICKEN TINGA, KOREAN SHORT RIBS, MAHI MAHI, SOY CHORIZO

RICED CAULIFLOWER

MEXICAN RICE

BLACK BEANS

Sides to include:

Shredded Lettuce, Chopped Tomatoes, Chopped Onions, Cilantro,

Guacamole, Red Salsa, Green Salsa, Pico de Gallo,

Korean Spicy Slaw, Mango Slaw

MEXICAN BABY GREEN MIX SALAD

Baby Greens, Diced Tomatoes, Cucumber, Roasted Corn, Roasted Pepitas, Tortilla Strips

Served with Cilantro Vinaigrette Dressing

TRI-COLORED TORTILLA CHIPS

CORN & FLOWER TACO SIZE TORTILLAS 

Breakfast Menu