Catering Menu
Tray Passed Hors D’ Oeuvres
MEAT
HERB GRILLED LAMB CHOP (GF)
Served with Fresh Mint Sauce
PROSCIUTTO AND ASPARAGUS WRAP (GF)
Served with Goat Cheese, Drizzled Olive Oil, Salt & Pepper
SHAVED ROAST BEEF
Served on a Crostini with Horse Radish Sauce and Pickled Cucumber
BITE SIZE TOSTADA (GF)
Topped with Carnitas, Avocado, Pickled Onion & Cilantro
BEEF FRANKS IN A BLANKET
Served with Mustard & Ketchup
BEEF SKEWERS
Served with Teriyaki Sauce
KOREAN SHORT RIB TACOS
Served on a Mini Corn Tortilla, Topped with Korean Spicy Slaw
ARGENTINIAN BEEF EMPANADAS
Served with Chimichurri Sauce
MINI CHEESEBURGERS ON MINI BRIOCHE SLIDER
w/ Sliced Cherry Tomatoes, Lettuce, and Cheddar Cheese
DEVILED EGGS
w/ Bacon and Minced Chives
MOJO POTATOES
Served with Sliced NY Steak and Horseradish Sauce on Top or on Side
ITALIAN MEATBALLS
Served with Marinara Sauce and Grated Parmesan Cheese.
CORN POLENTA WITH BBQ SHREDDED PORK ON TOP
MUSUBI
Served with Spam
POULTRY
CHICKEN SATAY
Served with a Spicy Peanut Sauce
MINI FRIED CHICKEN & WAFFLE
Served with Maple Syrup
FRIED CHICKEN DUMPLING
Served with Soy Sauce
BBQ CHICKEN PIZZA
Flatbread Pizza with Diced Grilled Chicken, Shredded Mozzarella, Mushrooms, Red Onions, Cilantro & Drizzled with BBQ Sauce
MINI CHICKEN TINGA TACO
Served on a Mini Corn Tortilla, Topped with Avocado Crema
CHICKEN SKEWERS (GF)
Served with BBQ Sauce
CHICKEN SATAY
Served with Pine Nut Sauce
ARGENTINEAN CHICKEN EMPENADAS
Served with Chimichurri Sauce
FRIED CHICKEN TAQUITOS GF
Served with Homemade Guacamole
SEAFOOD
BLINIS
Smoked Salmon, with Crème Fraiche, Black Caviar and Fresh Chives
SHRIMP COCKTAIL SERVED IN SHOT GLASS (GF)
SALMON WITH BOURBON GLAZE
Served on Fish Spoon
AHI TUNA POKE
Served on Wonton Chip
MINI CRAB CAKE
With Garlic Lemon Chipotle Aioli Sauce
HEARTS OF PALM CRAB CAKES (V/GF)
With Lemon Garlic Aioli Sauce
SPICY TUNA ON A WONTON CHIP
with Avocado Crema
TILAPIA CEVICHE (GF)
Served on a White Porcelain Tasting Spoon
MINI SALMON CAKE
Served with Garlic Aioli Sauce
SHRIMP SKEWER (GF)
Served with Buffalo Sauce
BACON WRAPPED SCALLOPS
Served with Herb Butter & White Wine Sauce
CUCUMBER SMOKED SALMON BITES
w/ Lemon Dill Cream Cheese
GRILLED SHRIMP AND CHORIZO/GF
Served with Red Roasted Pepper Sauce
VEGETARIAN
FRESH TOMATO BRUSCHETTA (V)
With Burrata Cheese & drizzled with a Balsamic Glaze
MOZZARELLA STICKS (V)
With Marinara Dipping Sauce
VEGETABLE EGGROLLS (V)
With Sweet & Sour Sauce
ZUCCHINI STICKS (V)
With Marinara Sauce
TOMATO SOUP
Served in a Shot Glass with Mini Grilled Cheese
COCONUT CEVICHE (GF/V/V)
on a Mini Corn Tostada or White Porcelain Tasting Spoon
VEGETABLE CRUDITE (GF/V/V)
Served with your choice of Roasted Garlic, Red Beet, or Carrot Hummus
CAPREE SKEWERS (GF)
With Balsamic Glaze
FLATBREAD VEGETARIAN PIZZA (V)
Served with Assorted Fresh Vegetables, Shredded Mozzarella, and Pesto Sauce
AVOCADO SPRING ROLLS (V)
Served with Cilantro Dressing
TOMATO JAM (V/V)
Over Avocado Mash
Served on a Toasted Crostini
ARGENTINEAN SPINACH EMPENADAS (V)
Served with Chimichurri Sauce
BUFFALO BREADED CAULIFLOWER
w/ Buffalo Sauce and Ranch Dressing
TRUFFLE ARANCINI BALLS (RISOTTO BALLS)
w/ Arrabbiata Sauce
GREEK SKEWERS V, GF
Served with Persian Cucumber, Kalamata Olives, Cherry Tomatoes and Feta Cheese.
FRIED ZUCCHINI STICKS V
Served with Marinara Sauce
PUFF PASTRY BITES V
Served with Mushrooms and Cheese.
GRILLED POLENTA CAPRESE V, GF
Served with Balsamic Glaze
WATERMELON AND MINT FETA SALAD IN A CUP
Stationary Passed Hors D’ Oeuvres
EXOTIC CHEESE DISPLAY (V)
Goat, French Brie, Cheddar, Bleu Cheese, Smoked Gouda, Grapes, Berries, Dried Fruit, Crackers, Baguettes, & Candied Nuts
CHARCUTERIE DISPLAY
Served with Cured Meats, Bleu Cheese, Manchego, French Brie, & Cheddar,
Olives, Nuts, Dried & Fresh Fruit,
Assorted Crackers & Breads, and Assorted Jams
MEDDITERRANEAN DISPLAY (GF/V/V)
Served with Roasted Peppers, Marinated Artichokes, Marinated Mushrooms,
Marinated Heirloom Olives,
Stuffed Grape Leaves, Whole Roasted Eggplant Carpaccio,
Tahini and Honey,
Served with Assorted Homemade Hummus Roasted Garlic, Red Beet,
and Carrot Hummus, Baba Ghanoush, Fresh Pita Bread, & Crispy Zaatar Flatbread
FRESH FRUIT DISPLAY (GF/V/V)
Seasonal Market Fruit including Berries, Melons, Citrus, Strawberries, Pineapples, Honeydew Melon, Cantaloup, Watermelon
BRUSCHETTA DISPLAY (V/V)
Mushrooms, Artichoke, Roasted Cherry Tomatoes, and Classic Tomato Bruschetta,
Served with Assorted crackers
SUSHI DISPLAY
Salmon, Tuna, Red Snapper, Shrimp, & White Tuna
California Rolls, Spicy Salmon, and or Crispy Rolls
Main Entrees
MEAT
GRILLED TRI-TIP (GF)
With Chimichurri and Creamed Horseradish
BEEF TENDERLOIN (GF)
Topped with Red Wine Reduction and Crispy Shallots
NEW YORK STEAK (GF)
With Peppercorn Sauce
SLOW COOKED BBQ RIBS
Served with BBQ Sauce
JEWISH BRISKET
Served with Braised Juice
ROSEMARY ROASTED PRIME RIB
Served with Au Jus and Creamed Horseradish
HERB GARLIC CRUSTED RIBEYE ROAST
Served with Salsa Verde
GRILLED FLANK STEAK
Served with Chimichurri
GRILLED VEAL CHOPS
Marinated with Fresh Thyme, Limes and Shallots
CHEF CARVE
Roast Beef, Prime Rib, Whole Roasted Turkey, Whole Roasted Chicken
Honey Baked Ham, or Pork Loin
Served with your Choice of Sauce: Au Jus, Gourmet Mustards, Mayonnaise, Cranberry Sauce, Horseradish, & Chimichurri
POULTRY
HERB ROASTED CHICKEN BREAST
Served with Lemon Caper Sauce
BAKED CHICKEN THIGH
With Creamy Mushroom & Bacon Sauce
PAN SEARED AIRLINE CHICKEN BREAST
Served with Chimichurri Sauce
CHICKEN PICATTA
Served with Lemon Butter Caper Sauce
ITALIAN HERB GRILLED CHICKEN BREAST
Served with Salsa Verde
GRILLED CHICKEN THIGH
Served with a Strawberry Salsa
PAN SEARED CHICKEN BREAST
Served with Creamy Marsala Sauce
ROASTED TURKEY BREAST
Served with Gravy
GRILLED LIME-CILANTRO CHICKEN
Served with Tomatillo Salsa
ARGENTINEAN CHICKEN MILANESA
Thinly Cut Chicken, Breaded and Lightly Fried
Topped with Tomato Sauce & Mozzarella
Served with Chimichurri Sauce
SEAFOOD
CAJUN SALMON
Served with Creamy Cajun Sauce
BAKED RED SNAPPER
Served with Red Pepper Sauce
PAN SEARED SALMON
Topped with a Grape Chutney Sauce
DRY RUBBED SALMON
With Pineapple Salsa
FILET ROASTED BRANZINO
Served with Buttered Caper Sauce
WHOLE ROASTED BRANZINO
Served with Chimichurri Sauce
PAN SEARED COD
With Miso Glaze
GRILLED LOBSTER TAIL
With Tarragon Butter
PISTACHIO ENCRUSTED SEA BASS
With Lemon White Wine Sauce
HONEY GINGER GARLIC SHRIMP
Served with Remaining Sauce On Top
VEGETARIAN
JUMBO MUSHROOM RAVIOLI
Topped with Brown Butter Sauce and Chiffonade Basil
GRILLED PORTABELLO STEAK (GF/V)
Served with Chimichurri Sauce
VEGETARIAN LASAGNA
With Tomato Sauce and Fresh Garden Vegetables
SPAGHETTI SQUASH (GF/V)
Served with Marinara and Roasted Cherry Tomatoes
STIR FRY TOFU (GF/V)
Served with Fresh Garden Vegetables & Tamari Sauce
PAN SEARED TOFU (GF/V)
Served with Chimichurri Sauce
Side Dishes
STARCH SIDE
ROASTED RED POTATOES (GF/V)
Tossed with Butter and Fresh Rosemary
CREAMY MASHED POTATOES (GF/V)
With Buttermilk and a hint of Garlic
DOUBLE BAKED POTATO (GF/V)
Served with Butter, Sour Cream, and Fresh Herbs
SWEET POTATO PUREE (GF/V)
With Brown Sugar and Nutmeg
ROASTED PEEWEE POTATOES(GF/V)
Seasoned with Olive Oil, Rosemary, Salt & Pepper
RISOTTO (V)
Served with Mushroom and Parmesan Cheese
MACARONI & CHEESE (V)
Served with Crunchy Panko-Parmesan Cheese
PILAF BASMATI RICE (V)
With Dried Cranberry and Almonds
SPANISH RICE (V)
With Green Peas, Bell Pepper & Chopped Onion
TOASTED COUSCOUS (V/V)
With Snap Peas, Cherry Tomatoes, & Pine-nuts
VEGETABLE SIDE
GREEN BEANS (GF/V/V)
Seasoned with Olive oil, Salt & Pepper and Almonds
GRILLED MARKET VEGETABLES (GF/V/V)
Zucchini, Squash, Bell Peppers, Asparagus, Onions, Mushrooms, Baby Carrots
GRILLED ASPARAGUS (GF/V/V)
Seasoned with Lemon Zest and Garlic
SATAY BROCCOLINI (GF/V/V)
Seasoned with Lemon Juice, Olive Oil, Garlic, Salt & Pepper
ROASTED BRUSSEL SPROUTS (GF/V/V)
Served with Balsamic Glaze
BABY CARROTS (GF/V/V)
Sauteed with Honey, Thyme, and Sauvignon Blanc Wine
Garnished with Fresh Parsley & Pomegranate Seeds
STEAMED BROCOLLI (GF/V/V)
Seasoned with Salt & Pepper
SWEET CORN (GF/V/V)
SAUTEED MUSHROOMS (GF/V/V)
HOT SOUPS
TORTILLA SOUP (GF/V)
Served with Chicken or Vegetarian
With Scallions, Tomatoes, Avocado, Cilantro and Tortilla Strips to Garnish
FRENCH ONION SOUP GRATINEE (V)
Served with Caramelized Onions, Gruyere Cheese, and French Bread
CREAMED POTATO LEEK SOUP (V)
Garnished with Chives
NEW ENGLAND CLAM CHOWDER
With Leeks and Bacon
VEGAN MISO SOUP (GF/V/V)
Mushrooms, Bok Choy, Green Onions, Carrots, Tofu, Brown Rice Noodles
CHILLED SOUPS
CHILLED AVOCADO SOUP (GF/V)
With Shrimp and Chives
GAZPACHO SOUP (GF/V/V)
Served with Sun Ripened Tomatoes, Green Bell Pepper and Red Onions
PEA AND MINT SOUP (V)
Fresh Mint with a Dallop of Sour Cream
SPICY WHITE BEAN AND SWEET CORN GAZPACHO (V)
Sweet Yellow Tomatoes, White Beans, Sweet Corn,
Basil, and Yogurt
CHILLED BEET-CUCUMBER YOGURT SOUP (V)
Beets, Cucumber, Lemon Juice, Greek Yogurt, Fresh Dill, Dallop of Sour Cream
SALADS
FUSION SALAD
Mixed Greens, Radicchio, Shaved Carrots, Cherry Tomatoes, Red Radish, Sliced Strawberries,
with Crispy Prosciutto, Served with Cranberry Dijon Dressing, Topped with Goat Cheese
PROSCIUTTO & PEACH SALAD WITH FIGS
Peaches, Fig, Brie Cheese, and Chopped Walnuts Served with Honey Thyme Dressing
CLASSIC CAESAR SALAD
Romaine Hearts, with Parmesan Cheese, Garlic Croutons and Creamy Dressing
ARUGULLA SALAD
With Cherry Tomatoes, Shaved Parmesan Cheese, Sliced Onions, Sliced Green Apples.
Served with Lemon Dijon Vinaigrette
BABY SPINACH SALAD
With Crispy Bacon, Strawberries, Red Onion, Walnuts
Served with Balsamic Vinaigrett
GREEK SALAD
Romaine Lettuce, Tomatoes, Cucumber, Bell Pepper, Sliced Red Onion,
Kalamata Olives, Feta Cheese
Served with Greek Dressing
CHINESE FLAIR SALAD
Napa Cabbage, Purple Cabbage, Shredded Carrots, Green Onions, Mandarin Oranges,
Sesame Seeds, Crispy Won Tons, & our Asian Dressing
Chicken optional
GARDEN TOSSED SALAD
Iceberg and Romaine Lettuce, Tossed with Julienne Carrots, Red Cabbage,
Sliced Mushrooms and Cucumbers, Sliced Celery and Tomato Wedges
Served Honey Mustard Dressings
ROSEMARY PASTA SALAD
Tri-Colored Fusilli Noodles, Artichoke Hearts, Zucchini, Red Peppered, & Scallions
Tossed in our Italian Marinade
COBB SALAD
Romaine Lettuce, Bacon, Turkey, Hard Boiled Egg, Olives, Avocado, Blue Cheese and Tomatoes
Served with our Balsamic Vinaigrette
FARRO SALAD
Farro, Baby Spinach, Dried Cranberries, Honey, Lime Juice, Olive Oil, Salt & Pepper
Custom Stations
PASTA BAR
LINGUINI, PENNE, GNOCCHI, FETTUCCINI, OR SEASONAL RAVIOLIS
Served with Homemade Alfredo, Aryabhata Sauce, and Creamy Pesto
Condiments include…
Grilled Chicken, Italian Sausage, Sun Dried and Roma Tomatoes, Garlic, Basil, Mushrooms,
Tri-Colored Peppers, Onions, Broccoli, and Freshly Grated Parmesan Cheese
GARLIC CHEESE BREAD
Topped with Italian Seasonings
CLASSIC CAESAR SALAD
Romaine Lettuce, Seasoned Croutons, and Fresh Parmesan
Tossed in our Creamy Caesar Dressing
MESQUITE GRILL
MARINATED FLANK STEAK
Served with Sauteed Red Peppers, Button Mushrooms and Sweet Onions
MARINATED TERIYAKI CHICKEN AND PINEAPPLE
OLD BAY SAUTEED SHRIMP
GRILLED SEASONAL VEGETABLES
COUSCOUS, STEAMED WHITE RICE, OR SEASONED RICE PILAF
ASIAN BUFFET
GRILLED LEMONGRASS CHICKEN
Marinated with Garlic, Brown Sugar, & Lemon Grass
PORK TENDERLOIN MEDALLIONS
Served with Pineapple Sauce
STIR FRY GARDEN VEGETABLES
Yakisoba Noodles, Snow Peas, Red and Green Peppers, Broccoli, Carrots,
Bean Sprouts, Green Onion, Garlic & Soy Sauce
PINEAPPLE FRIED RICE
With Green Pees, Corn, Almonds, and Sprouts
CHINESE FLAIR SALAD
Napa Cabbage, Purple Cabbage, Shredded Carrots, Green Onions, Mandarin Oranges,
Sesame Seeds, Crispy Won Tons, & our Asian Dressing
“DAY AT THE POOL”
HAMBURGERS & HOT DOGS
LEMON HERB CHICKEN BREASTS
Condiments include…
Shredded Lettuce, Sliced Tomatoes and Onions,
Jack, Swiss, Cheddar Cheeses, Pickles, Sauerkraut, Ketchup,
Mayonnaise, Whole Grain, Deli and Dijon Mustards
GARDEN TOSSED SALAD
Iceberg and Romaine Lettuce, Tossed with Julienne Carrots, Red Cabbage,
Sliced Mushrooms and Cucumbers, Sliced Celery and Tomato Wedges
Served Honey Mustard Dressings
COUNTRY BBQ
BABY BACK RIBS
Smothered in our Chef’s Famous Sauce
HALF CHICKENS OR CHICKEN BREAST
SWEET CORN ON THE COB
ROLLS AND BUTTER
GARDEN TOSSED SALAD
Iceberg and Romaine Lettuce, Tossed with Julienne Carrots, Red Cabbage,
Sliced Mushrooms and Cucumbers, Sliced Celery and Tomato Wedges
Served Honey Mustard Dressings
FAJITAS BAR
MARINATED CHICKEN BREAST AND FLANK STEAK (STRIPS)
Sauteed with Red, Green, Yellow Peppers, and Sweet Red Onions
Served with Corn and Flour Tortillas
Condiments include…
Pico de Gallo, Guacamole, Sour Cream, Chopped Onions, Cilantro
Diced Tomatoes, Black Olives, Shredded Lettuce and Cheese
REFRIED OR BLACK BEANS
SPANISH RICE OR MEXICAN RICE
GARDEN TOSSED SALAD
Iceberg and Romaine Lettuce, Tossed with Julienne Carrots, Red Cabbage,
Sliced Mushrooms and Cucumbers, and Tomato Wedges
Served with Ranch and Honey Mustard Dressings
HOMEMADE TRI-COLORED TORTILLA CHIPS
PIZZA STATION
(Wood Burning Pizza Oven Optional)
Fresh Pizza Dough, White, Wheat, and Gluten Free, Cauliflower Crust Options
Margarita Pizza with Fresh Mozzarella, Vine Ripened Tomato Sauce and Fresh Basil
Buffalo Style Chicken Pizza with Vine Ripened Tomato Sauce,
Roasted Chicken, and BBQ Sauce
Pork Topping and Beef Topping
Veggie Pizza with Garlic Sauce, Shaved Zucchini, Asparagus, Sliced Mushrooms,
Parmesan Cheese and Truffle Oil
TACO STATION
CHICKEN TINGA, KOREAN SHORT RIBS, MAHI MAHI, SOY CHORIZO
RICED CAULIFLOWER
MEXICAN RICE
BLACK BEANS
Sides to include:
Shredded Lettuce, Chopped Tomatoes, Chopped Onions, Cilantro,
Guacamole, Red Salsa, Green Salsa, Pico de Gallo,
Korean Spicy Slaw, Mango Slaw
MEXICAN BABY GREEN MIX SALAD
Baby Greens, Diced Tomatoes, Cucumber, Roasted Corn, Roasted Pepitas, Tortilla Strips
Served with Cilantro Vinaigrette Dressing
TRI-COLORED TORTILLA CHIPS
CORN & FLOWER TACO SIZE TORTILLAS
THE HAWAIIAN LUAU STATION
MUSUBI
Served with Spam
HAWAIIAN CHICKEN KABOBS
Served with Mushrooms, Bell Peppers, Pineapple, Red Onion and BBQ Sauce
HAWAIIAN STYLE KALBI SHORT RIBS
Flanken Beef Short Rib, Soy Sauce, Brown Sugar, Pineapple Juice
PORK WITH CABBAGE
MACARONI SALAD
Served with Carrots, Mayonnaise, Sugar, Green Onion and Cayenne Pepper
HAWAIIAN FRIED RICE
w/ Jasmine Rice, Coconut, Red Bell Pepper, Sesame Oil, Soy Sauce and Fresh Pineapple
HAWAIIAN SALAD
Spring Mix, Red Beets, Pineapple, Cherry Tomatoes, Avocado,
Goat Cheese with Champagne Vinaigrette
Breakfast Menu
BREAKFAST BURRITOS
Served with Egg, Sausage, Ham, Bacon, Potatoes, and Cheddar Cheese
(Served with Fresh Salsa on the side)
SCRAMBLED EGGS
Regular Scrambled Eggs, or Egg Whites with Cherry Tomatoes
Applewood Bacon & Turkey Sausage Links
Breakfast Potatoes with Red & Green Bell Peppers, & Onion
French Toast with Maple Syrup
CONTINENTAL BREAKFAST
Scrambled Eggs
Bacon & Sausage
Assorted Breakfast Pastries
Sliced Fruit Platter
Toast (Wheat & White)
Whipped Butter
Grape, Strawberry, & Orange Marmalade Jams
OMELETTE STATION
Omelettes- Prepared to order
Whole Eggs & Egg Whites
(Diced ham, Bell Peppers, Mushrooms, Jalapeno, Chopped Tomatoes, Asparagus,
Onions & Cheddar Cheese
WAFFLE STATION
Chef Prepared Waffles with:
(Fresh Strawberries, Fresh Whipped Cream, Maple Syrup, Whipped Butter,
Blueberry Sauce & Chocolate Sauce
YOGURT STATION
Individual Vanilla and Plain Yogurts with Assorted Toppings Including Strawberries, Blueberries, Green Apples and Granola,
Joined with Assorted Fresh Baked Muffins
LOX & BAGEL STATION
Smoked Salmon with Capers & Lemon
Assorted Bagels
Cream Cheese
Sliced Tomato, Cucumbers, Onions,
Assorted Fruit Platter
Other items to enhance your menu….
Cinnamon French Toast
Assorted Cold Cereals
Buttery Croissant w/ Ham Eggs & Cheddar Smoked or Poached Salmon
Buttermilk Pancakes
Mini Frittatas
Cheese Blintzes w/ Berry Sauce
Classic Eggs Benedict
Quiche Broccoli and Cheese - Spinach Quiche
Desserts
BANANA BREAD PUDDING
FRESH FRUIT TART
STRAWBERRY SHORTCAKE
CHOCOLATE RASPBERRY MOUSSE
with Whipped Cream
ASSORTED FRESHLY BAKED COOKIES
RICE CRISPY TREATS
BROWNIES
FRESH FRUIT IN A WAFFLE CONE
Topped with Whip Cream
STRAWBERRY SWIRL CHEESECAKE
Smooth Cream Cheese Base, Swirled with Strawberry
Preserves, all on a Buttery Graham Cracker Crust
CLASSIC NEW YORK STYLE CHEESECAKE
Classic Cream Cheese Filling
Baked on a Buttery Graham Cracker Crust
CREAM STYLE CHEESECAKE
A Delicious Cinnamon Graham Cracker Crust
Filled with our Classic, Creamy and Smooth Cream Cheese Filling
SALTED CARAMEL CHEESECAKE
MOUSSE CAKE
A Light and Fluffy Chocolate Mousse Filling
Topped with Whipped Topping Rosettes & Chocolate Shavings
All on a Chocolate Cookie Crust
TIRAMISU
Two Layers of Sponge Cake
Soaked in Tiramisu Flavored Sauce and Layered with Cream
And Mascarpone Cheese, then finished with a Dusting Cocoa
PANQUEQUE
with Sliced Bananas
Served with Dulce de Leche and Chocolate
OREO MOUSSE CAKE
NUTELLA CHEESECAKE
LIMONCELLO MASCARPONE
ASSORTED MACARONS
CARROT CAKE
CHOCOLATE CAKE
CHOCOLATE MOUSSE CAKE
CHURROS
MILKSHAKE SHOOTERS
Vanilla, Chocolate, or Strawberry.
with a Mini Chocolate Chip Cookie*
*Non Dairy & Vegan Options Available
Dessert Stations
S'MORES STATION
Graham Crackers, Chocolate, Marshmallows
ICE CREAM SUNDAE BAR
Vanilla, Chocolate, Strawberry
Ice Cream, Bananas, Toppings