Catering Menu
 
Tray Passed Hors D’ Oeuvres

MEAT

 HERB GRILLED LAMB CHOP (GF)
Served with Fresh Mint Sauce


PROSCIUTTO AND ASPARAGUS WRAP (GF)

Served with Goat Cheese, Drizzled Olive Oil, Salt & Pepper

SHAVED ROAST BEEF

Served on a Crostini with Horse Radish Sauce and Pickled Cucumber

BITE SIZE TOSTADA (GF)

Topped with Carnitas, Avocado, Pickled Onion & Cilantro

BEEF FRANKS IN A BLANKET
Served with Mustard & Ketchup


BEEF SKEWERS
Served with Teriyaki Sauce


KOREAN SHORT RIB TACOS

Served on a Mini Corn Tortilla, Topped with Korean Spicy Slaw


ARGENTINIAN BEEF EMPANADAS

Served with Chimichurri Sauce

MINI CHEESEBURGERS ON MINI BRIOCHE SLIDER

w/ Sliced Cherry Tomatoes, Lettuce, and Cheddar Cheese

 

DEVILED EGGS 

w/ Bacon and Minced Chives 

MOJO POTATOES

Served with Sliced NY Steak and Horseradish Sauce on Top or on Side

ITALIAN MEATBALLS

Served with Marinara Sauce and Grated Parmesan Cheese.

POULTRY

CHICKEN SATAY
Served with a Spicy Peanut Sauce

MINI FRIED CHICKEN & WAFFLE

Served with Maple Syrup
 

FRIED CHICKEN DUMPLING

Served with Soy Sauce

 

 BBQ CHICKEN PIZZA

Flatbread Pizza with Diced Grilled Chicken, Shredded Mozzarella, Mushrooms, Red Onions, Cilantro & Drizzled with BBQ Sauce

 

MINI CHICKEN TINGA TACO

Served on a Mini Corn Tortilla, Topped with Avocado Crema

 

CHICKEN SKEWERS (GF)

Served with BBQ Sauce

 

CHICKEN SATAY

Served with Pine Nut Sauce

 

ARGENTINEAN CHICKEN EMPENADAS

Served with Chimichurri Sauce 

FRIED CHICKEN TAQUITOS GF
Served with Homemade Guacamole

SEAFOOD

BLINIS

Smoked Salmon, with Crème Fraiche, Black Caviar and Fresh Chives

 

SHRIMP COCKTAIL SERVED IN SHOT GLASS (GF)

SALMON WITH BOURBON GLAZE

Served on Fish Spoon

AHI TUNA POKE

Served on Wonton Chip

MINI CRAB CAKE

With Garlic Lemon Chipotle Aioli Sauce

HEARTS OF PALM CRAB CAKES (V/GF)

With Lemon Garlic Aioli Sauce

 

SPICY TUNA ON A WONTON CHIP 

with Avocado Crema

 

TILAPIA CEVICHE (GF)

Served on a White Porcelain Tasting Spoon

 

MINI SALMON CAKE

Served with Garlic Aioli Sauce

 

SHRIMP SKEWER (GF)

Served with Buffalo Sauce

 

BACON WRAPPED SCALLOPS

Served with Herb Butter & White Wine Sauce

CUCUMBER SMOKED SALMON BITES

w/ Lemon Dill Cream Cheese

GRILLED SHRIMP AND CHORIZO/GF

Served with Red Roasted Pepper Sauce

VEGETARIAN

FRESH TOMATO BRUSCHETTA (V)

 With Burrata Cheese & drizzled with a Balsamic Glaze

 

MOZZARELLA STICKS (V)

With Marinara Dipping Sauce

VEGETABLE EGGROLLS (V)

With Sweet & Sour Sauce

ZUCCHINI STICKS (V)

With Marinara Sauce
 

TOMATO SOUP

Served in a Shot Glass with Mini Grilled Cheese 

 

COCONUT CEVICHE (GF/V/V)

 on a Mini Corn Tostada or White Porcelain Tasting Spoon
 

VEGETABLE CRUDITE (GF/V/V)

Served with your choice of Roasted Garlic, Red Beet, or Carrot Hummus 

CAPREE SKEWERS (GF)

With Balsamic Glaze

FLATBREAD VEGETARIAN PIZZA (V)

Served with Assorted Fresh Vegetables, Shredded Mozzarella, and Pesto Sauce
 

AVOCADO SPRING ROLLS (V)

Served with Cilantro Dressing

TOMATO JAM (V/V)

Over Avocado Mash 

Served on a Toasted Crostini
 

ARGENTINEAN SPINACH EMPENADAS (V)

Served with Chimichurri Sauce 

BUFFALO BREADED CAULIFLOWER

w/ Buffalo Sauce and Ranch Dressing 

TRUFFLE ARANCINI BALLS (RISOTTO BALLS)

w/ Arrabbiata Sauce

GREEK SKEWERS V, GF

Served with Persian Cucumber, Kalamata Olives, Cherry Tomatoes and Feta Cheese.


FRIED ZUCCHINI STICKS V
Served with Marinara Sauce

PUFF PASTRY BITES V
Served with Mushrooms and Cheese.

GRILLED POLENTA CAPRESE V, GF
Served with Balsamic Glaze

Stationary Passed Hors D’ Oeuvres

EXOTIC CHEESE DISPLAY (V)

Goat, French Brie, Cheddar, Bleu Cheese, Smoked Gouda, Grapes, Berries, Dried Fruit, Crackers, Baguettes, & Candied Nuts

CHARCUTERIE DISPLAY

Served with Cured Meats, Bleu Cheese, Manchego, French Brie, & Cheddar, 

Olives, Nuts, Dried & Fresh Fruit, 

Assorted Crackers & Breads, and Assorted Jams
 

MEDDITERRANEAN DISPLAY (GF/V/V)

Served with Roasted Peppers, Marinated Artichokes, Marinated Mushrooms, 

Marinated Heirloom Olives,

Stuffed Grape Leaves, Whole Roasted Eggplant Carpaccio, 

Tahini and Honey,

 Served with Assorted Homemade Hummus Roasted Garlic, Red Beet, 

and Carrot Hummus, Baba Ghanoush, Fresh Pita Bread, & Crispy Zaatar Flatbread

FRESH FRUIT DISPLAY (GF/V/V)

Seasonal Market Fruit including Berries, Melons, Citrus, Strawberries, Pineapples, Honeydew Melon, Cantaloup, Watermelon
 

BRUSCHETTA DISPLAY (V/V)

Mushrooms, Artichoke, Roasted Cherry Tomatoes, and Classic Tomato Bruschetta, 

Served with Assorted crackers

SUSHI DISPLAY

Salmon, Tuna, Red Snapper, Shrimp, & White Tuna 

California Rolls, Spicy Salmon, and or Crispy Rolls 

 
Main Entrees

MEAT

GRILLED TRI-TIP (GF)

With Chimichurri and Creamed Horseradish

 

BEEF TENDERLOIN (GF)

Topped with Red Wine Reduction and Crispy Shallots

NEW YORK STEAK (GF)

With Peppercorn Sauce

 

SLOW COOKED BBQ RIBS 

Served with BBQ Sauce
 

JEWISH BRISKET

Served with Braised Juice
 

ROSEMARY ROASTED PRIME RIB 

Served with Au Jus and Creamed Horseradish
 

HERB GARLIC CRUSTED RIBEYE ROAST

Served with Salsa Verde

GRILLED FLANK STEAK

Served with Chimichurri 

GRILLED VEAL CHOPS

Marinated with Fresh Thyme, Limes and Shallots

 

CHEF CARVE

Roast Beef, Prime Rib, Whole Roasted Turkey, Whole Roasted Chicken

Honey Baked Ham, or Pork Loin

Served with your Choice of Sauce: Au Jus, Gourmet Mustards, Mayonnaise, Cranberry Sauce, Horseradish, & Chimichurri 

POULTRY

HERB ROASTED CHICKEN BREAST

Served with Lemon Caper Sauce

BAKED CHICKEN THIGH

With Creamy Mushroom & Bacon Sauce
 

PAN SEARED AIRLINE CHICKEN BREAST

Served with Chimichurri Sauce

 CHICKEN PICATTA

Served with Lemon Butter Caper Sauce

ITALIAN HERB GRILLED CHICKEN BREAST

Served with Salsa Verde

GRILLED CHICKEN THIGH

Served with a Strawberry Salsa

PAN SEARED CHICKEN BREAST

Served with Creamy Marsala Sauce

ROASTED TURKEY BREAST

Served with Gravy
 

GRILLED LIME-CILANTRO CHICKEN

Served with Tomatillo Salsa

ARGENTINEAN CHICKEN MILANESA

Thinly Cut Chicken, Breaded and Lightly Fried

Topped with Tomato Sauce & Mozzarella 

Served with Chimichurri Sauce 

SEAFOOD

CAJUN SALMON

Served with Creamy Cajun Sauce
 

BAKED RED SNAPPER

Served with Red Pepper Sauce
 

PAN SEARED SALMON

Topped with a Grape Chutney Sauce
 

DRY RUBBED SALMON

With Pineapple Salsa
 

FILET ROASTED BRANZINO

Served with Buttered Caper Sauce

 

WHOLE ROASTED BRANZINO

Served with Chimichurri Sauce
 

PAN SEARED COD

With Miso Glaze
 

GRILLED LOBSTER TAIL

With Tarragon Butter

 

PISTACHIO ENCRUSTED SEA BASS

With Lemon White Wine Sauce
 

HONEY GINGER GARLIC SHRIMP

Served with Remaining Sauce On Top

VEGETARIAN

JUMBO MUSHROOM RAVIOLI

Topped with Brown Butter Sauce and Chiffonade Basil

 

GRILLED PORTABELLO STEAK (GF/V)

Served with Chimichurri Sauce

VEGETARIAN LASAGNA

With Tomato Sauce and Fresh Garden Vegetables

 

SPAGHETTI SQUASH (GF/V)

Served with Marinara and Roasted Cherry Tomatoes

 

STIR FRY TOFU (GF/V)

Served with Fresh Garden Vegetables & Tamari Sauce

 

PAN SEARED TOFU (GF/V)

Served with Chimichurri Sauce 

 
Side Dishes

STARCH SIDE

ROASTED RED POTATOES (GF/V)

Tossed with Butter and Fresh Rosemary

 

CREAMY MASHED POTATOES (GF/V)

With Buttermilk and a hint of Garlic

 

DOUBLE BAKED POTATO (GF/V)

Served with Butter, Sour Cream, and Fresh Herbs

 

SWEET POTATO PUREE (GF/V)

With Brown Sugar and Nutmeg

 

ROASTED PEEWEE POTATOES(GF/V)

Seasoned with Olive Oil, Rosemary, Salt & Pepper

 

RISOTTO (V)

Served with Mushroom and Parmesan Cheese

 

MACARONI & CHEESE (V)

Served with Crunchy Panko-Parmesan Cheese

 

PILAF BASMATI RICE (V)

With Dried Cranberry and Almonds

 

SPANISH RICE (V)

With Green Peas, Bell Pepper & Chopped Onion

 

TOASTED COUSCOUS (V/V)

With Snap Peas, Cherry Tomatoes, & Pine-nuts 

VEGETABLE SIDE

GREEN BEANS (GF/V/V)

Seasoned with Olive oil, Salt & Pepper and Almonds

 

GRILLED MARKET VEGETABLES (GF/V/V)

Zucchini, Squash, Bell Peppers, Asparagus, Onions, Mushrooms, Baby Carrots

 

GRILLED ASPARAGUS (GF/V/V)

Seasoned with Lemon Zest and Garlic

 

SATAY BROCCOLINI (GF/V/V)

Seasoned with Lemon Juice, Olive Oil, Garlic, Salt & Pepper
 

ROASTED BRUSSEL SPROUTS (GF/V/V)

Served with Balsamic Glaze

 

BABY CARROTS (GF/V/V)

Sauteed with Honey, Thyme, and Sauvignon Blanc Wine

Garnished with Fresh Parsley & Pomegranate Seeds

 

STEAMED BROCOLLI (GF/V/V)

Seasoned with Salt & Pepper
 

SWEET CORN (GF/V/V)

 

SAUTEED MUSHROOMS (GF/V/V) 

HOT SOUPS

TORTILLA SOUP (GF/V)

Served with Chicken or Vegetarian

With Scallions, Tomatoes, Avocado, Cilantro and Tortilla Strips to Garnish

 

FRENCH ONION SOUP GRATINEE (V)

Served with Caramelized Onions, Gruyere Cheese, and French Bread
 

CREAMED POTATO LEEK SOUP (V)

Garnished with Chives

 

NEW ENGLAND CLAM CHOWDER 

With Leeks and Bacon
 

VEGAN MISO SOUP (GF/V/V)

Mushrooms, Bok Choy, Green Onions, Carrots, Tofu, Brown Rice Noodles 

CHILLED SOUPS

CHILLED AVOCADO SOUP (GF/V)

With Shrimp and Chives

 

GAZPACHO SOUP (GF/V/V)

Served with Sun Ripened Tomatoes, Green Bell Pepper and Red Onions

 

PEA AND MINT SOUP (V)

Fresh Mint with a Dallop of Sour Cream

 

SPICY WHITE BEAN AND SWEET CORN GAZPACHO (V)

Sweet Yellow Tomatoes, White Beans, Sweet Corn,

Basil, and Yogurt

 

CHILLED BEET-CUCUMBER YOGURT SOUP (V)

Beets, Cucumber, Lemon Juice, Greek Yogurt, Fresh Dill, Dallop of Sour Cream 

SALADS

FUSION SALAD

Mixed Greens, Radicchio, Shaved Carrots, Cherry Tomatoes, Red Radish, Sliced Strawberries,       

with Crispy Prosciutto, Served with Cranberry Dijon Dressing, Topped with Goat Cheese

 

PROSCIUTTO & PEACH SALAD WITH FIGS

Peaches, Fig, Brie Cheese, and Chopped Walnuts Served with Honey Thyme Dressing
 

CLASSIC CAESAR SALAD

Romaine Hearts, with Parmesan Cheese, Garlic Croutons and Creamy Dressing

 

ARUGULLA SALAD

With Cherry Tomatoes, Shaved Parmesan Cheese, Sliced Onions, Sliced Green Apples. 

Served with Lemon Dijon Vinaigrette

 

BABY SPINACH SALAD

With Crispy Bacon, Strawberries, Red Onion, Walnuts 

Served with Balsamic Vinaigrett
 

GREEK SALAD

Romaine Lettuce, Tomatoes, Cucumber, Bell Pepper, Sliced Red Onion, 

Kalamata Olives, Feta Cheese

Served with Greek Dressing

 

CHINESE FLAIR SALAD

Napa Cabbage, Purple Cabbage, Shredded Carrots, Green Onions, Mandarin Oranges, 

Sesame Seeds, Crispy Won Tons, & our Asian Dressing

Chicken optional

GARDEN TOSSED SALAD

Iceberg and Romaine Lettuce, Tossed with Julienne Carrots, Red Cabbage,

Sliced Mushrooms and Cucumbers, Sliced Celery and Tomato Wedges

Served Honey Mustard Dressings
 

ROSEMARY PASTA SALAD

Tri-Colored Fusilli Noodles, Artichoke Hearts, Zucchini, Red Peppered, & Scallions

Tossed in our Italian Marinade

 

COBB SALAD

Romaine Lettuce, Bacon, Turkey, Hard Boiled Egg, Olives, Avocado, Blue Cheese and Tomatoes

Served with our Balsamic Vinaigrette

FARRO SALAD

Farro, Baby Spinach, Dried Cranberries, Honey, Lime Juice, Olive Oil, Salt & Pepper 

 
 
Custom Stations

PASTA BAR

LINGUINI, PENNE, GNOCCHI, FETTUCCINI, OR SEASONAL RAVIOLIS

Served with Homemade Alfredo, Aryabhata Sauce, and Creamy Pesto

 

Condiments include…

Grilled Chicken, Italian Sausage, Sun Dried and Roma Tomatoes, Garlic, Basil, Mushrooms,

Tri-Colored Peppers, Onions, Broccoli, and Freshly Grated Parmesan Cheese

 

GARLIC CHEESE BREAD

Topped with Italian Seasonings

 

CLASSIC CAESAR SALAD

Romaine Lettuce, Seasoned Croutons, and Fresh Parmesan

Tossed in our Creamy Caesar Dressing 

MESQUITE GRILL

MARINATED FLANK STEAK

Served with Sauteed Red Peppers, Button Mushrooms and Sweet Onions

 

MARINATED TERIYAKI CHICKEN AND PINEAPPLE

 

OLD BAY SAUTEED SHRIMP

 

GRILLED SEASONAL VEGETABLES

COUSCOUS, STEAMED WHITE RICE, OR SEASONED RICE PILAF

ASIAN BUFFET

GRILLED LEMONGRASS CHICKEN

Marinated with Garlic, Brown Sugar, & Lemon Grass

 

PORK TENDERLOIN MEDALLIONS

Served with Pineapple Sauce

 

STIR FRY GARDEN VEGETABLES

Yakisoba Noodles, Snow Peas, Red and Green Peppers, Broccoli, Carrots,

Bean Sprouts, Green Onion, Garlic & Soy Sauce

 

PINEAPPLE FRIED RICE

With Green Pees, Corn, Almonds, and Sprouts

 

CHINESE FLAIR SALAD

Napa Cabbage, Purple Cabbage, Shredded Carrots, Green Onions, Mandarin Oranges, 

Sesame Seeds, Crispy Won Tons, & our Asian Dressing 

“DAY AT THE POOL”

HAMBURGERS & HOT DOGS

 

LEMON HERB CHICKEN BREASTS

 

Condiments include…

Shredded Lettuce, Sliced Tomatoes and Onions,

Jack, Swiss, Cheddar Cheeses, Pickles, Sauerkraut, Ketchup,

Mayonnaise, Whole Grain, Deli and Dijon Mustards

 

GARDEN TOSSED SALAD

Iceberg and Romaine Lettuce, Tossed with Julienne Carrots, Red Cabbage,

Sliced Mushrooms and Cucumbers, Sliced Celery and Tomato Wedges

Served Honey Mustard Dressings  

COUNTRY BBQ

BABY BACK RIBS

Smothered in our Chef’s Famous Sauce

 

HALF CHICKENS OR CHICKEN BREAST

 

SWEET CORN ON THE COB

 

ROLLS AND BUTTER

 

GARDEN TOSSED SALAD

Iceberg and Romaine Lettuce, Tossed with Julienne Carrots, Red Cabbage,

Sliced Mushrooms and Cucumbers, Sliced Celery and Tomato Wedges

Served Honey Mustard Dressings 

FAJITAS BAR

MARINATED CHICKEN BREAST AND FLANK STEAK (STRIPS)

Sauteed with Red, Green, Yellow Peppers, and Sweet Red Onions

Served with Corn and Flour Tortillas

 

Condiments include…

Pico de Gallo, Guacamole, Sour Cream, Chopped Onions, Cilantro

Diced Tomatoes, Black Olives, Shredded Lettuce and Cheese

 

REFRIED OR BLACK BEANS

 

SPANISH RICE OR MEXICAN RICE

 

GARDEN TOSSED SALAD

Iceberg and Romaine Lettuce, Tossed with Julienne Carrots, Red Cabbage,

Sliced Mushrooms and Cucumbers, and Tomato Wedges

Served with Ranch and Honey Mustard Dressings

 

HOMEMADE TRI-COLORED TORTILLA CHIPS 

PIZZA STATION 

(Wood Burning Pizza Oven Optional)

 

Fresh Pizza Dough, White, Wheat, and Gluten Free, Cauliflower Crust Options

Margarita Pizza with Fresh Mozzarella, Vine Ripened Tomato Sauce and Fresh Basil

Buffalo Style Chicken Pizza with Vine Ripened Tomato Sauce, 

Roasted Chicken, and BBQ Sauce

Pork Topping and Beef Topping

Veggie Pizza with Garlic Sauce, Shaved Zucchini, Asparagus, Sliced Mushrooms, 

Parmesan Cheese and Truffle Oil 

TACO STATION

CHICKEN TINGA, KOREAN SHORT RIBS, MAHI MAHI, SOY CHORIZO

 

RICED CAULIFLOWER

 

MEXICAN RICE

 

BLACK BEANS

 

Sides to include:

Shredded Lettuce, Chopped Tomatoes, Chopped Onions, Cilantro,

Guacamole, Red Salsa, Green Salsa, Pico de Gallo,

Korean Spicy Slaw, Mango Slaw

 

MEXICAN BABY GREEN MIX SALAD

Baby Greens, Diced Tomatoes, Cucumber, Roasted Corn, Roasted Pepitas, Tortilla Strips

Served with Cilantro Vinaigrette Dressing

 

TRI-COLORED TORTILLA CHIPS

 

CORN & FLOWER TACO SIZE TORTILLAS 

 
Breakfast Menu

BREAKFAST BURRITOS

Served with Egg, Sausage, Ham, Bacon, Potatoes, and Cheddar Cheese

(Served with Fresh Salsa on the side)

 

SCRAMBLED EGGS

Regular Scrambled Eggs, or Egg Whites with Cherry Tomatoes

Applewood Bacon & Turkey Sausage Links

Breakfast Potatoes with Red & Green Bell Peppers, & Onion

French Toast with Maple Syrup

CONTINENTAL BREAKFAST

Scrambled Eggs

Bacon & Sausage

Assorted Breakfast Pastries

 Sliced Fruit Platter

Toast (Wheat & White)

 Whipped Butter

Grape, Strawberry, & Orange Marmalade Jams

OMELETTE STATION

Omelettes- Prepared to order

Whole Eggs & Egg Whites
(Diced ham, Bell Peppers, Mushrooms, Jalapeno, Chopped Tomatoes, Asparagus,

 Onions & Cheddar Cheese

WAFFLE STATION

Chef Prepared Waffles with:
(Fresh Strawberries, Fresh Whipped Cream, Maple Syrup, Whipped Butter, 

Blueberry Sauce & Chocolate Sauce 

 

YOGURT STATION

Individual Vanilla and Plain Yogurts with Assorted Toppings Including Strawberries, Blueberries, Green Apples and Granola,
Joined with Assorted Fresh Baked Muffins

LOX & BAGEL STATION

Smoked Salmon with Capers & Lemon

Assorted Bagels

Cream Cheese

Sliced Tomato, Cucumbers, Onions, 

Assorted Fruit Platter

Other items to enhance your menu….

Cinnamon French Toast
Assorted Cold Cereals
Buttery Croissant w/ Ham Eggs & Cheddar Smoked or Poached Salmon
Buttermilk Pancakes
Mini Frittatas
Cheese Blintzes w/ Berry Sauce
Classic Eggs Benedict
Quiche Broccoli and Cheese - Spinach Quiche

 
 
Desserts

BANANA BREAD PUDDING

 

FRESH FRUIT TART

 

STRAWBERRY SHORTCAKE

 

CHOCOLATE RASPBERRY MOUSSE 

with Whipped Cream

 

ASSORTED FRESHLY BAKED COOKIES

 

RICE CRISPY TREATS

 

BROWNIES

 

FRESH FRUIT IN A WAFFLE CONE

Topped with Whip Cream

 

STRAWBERRY SWIRL CHEESECAKE

Smooth Cream Cheese Base, Swirled with Strawberry

Preserves, all on a Buttery Graham Cracker Crust

 

CLASSIC NEW YORK STYLE CHEESECAKE

Classic Cream Cheese Filling 

Baked on a Buttery Graham Cracker Crust

 

CREAM STYLE CHEESECAKE

A Delicious Cinnamon Graham Cracker Crust

Filled with our Classic, Creamy and Smooth Cream Cheese Filling

 

SALTED CARAMEL CHEESECAKE

 

MOUSSE CAKE

A Light and Fluffy Chocolate Mousse Filling

Topped with Whipped Topping Rosettes & Chocolate Shavings

All on a Chocolate Cookie Crust

 

TIRAMISU

Two Layers of Sponge Cake 

Soaked in Tiramisu Flavored Sauce and Layered with Cream

And Mascarpone Cheese, then finished with a Dusting Cocoa

PANQUEQUE

with Sliced Bananas

Served with Dulce de Leche and Chocolate

OREO MOUSSE CAKE
 

NUTELLA CHEESECAKE
 

LIMONCELLO MASCARPONE
 

ASSORTED MACARONS
 

CARROT CAKE
 

CHOCOLATE CAKE
 

CHOCOLATE MOUSSE CAKE

MILKSHAKE SHOOTERS

Vanilla, Chocolate, or Strawberry.

with a Mini Chocolate Chip Cookie*

*Non Dairy & Vegan Options Available

 
Dessert Stations

S'MORES STATION

Graham Crackers, Chocolate, Marshmallows

ICE CREAM SUNDAE BAR

Vanilla, Chocolate, Strawberry

Ice Cream, Bananas, Toppings