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PAN SEARED SALMON
Topped with a Grape Chutney
CHEF CARVE
Choose from: Roast Beef, Prime Rib, Whole Roasted Turkey, Whole Roasted Chicken, Baked Ham, or Pork Loin.
SPAGHETTI SQUASH (GF/VG)
Topped with Marinara & Roasted Cherry Tomatoes
PISTACHIO ENCRUSTED SEA BASS
Basted with Lemon White Wine Sauce
GRILLED LOBSTER TAIL
GRILLED FLANK STEAK
Served with Chimichurri Sauce
CHICKEN PICCATA
Served in a Lemon Butter Caper Sauce
BEEF TENDERLOIN (GF)
Topped with Red Wine Reduction and Crispy Shallots
PAN SEARED TOFU (GF/VG)
Served with Chimichurri Sauce
CAJUN SALMON
Topped with a Creamy Cajun Sauce
CHICKEN THIGH
Served with a Creamy Mushroom Bacon Sauce
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